—  Oct 31 thru Nov 3 —

Soup – Creamy Roasted Poblano

vegetarian

Cup $4, Bowl $7

Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

 Arroz con Pollo $10

Chicken, mushrooms, veggies in a rich chili sauce over white rice topped with manchego cheese (vegan option available)

Mole $11

Chicken and vegetables in a dark chocolate and chili sauce with peanuts, cashews and sesame seeds served over white rice

Tacos Al Pastor $10

Smoked pork, pineapple, onions, peppers, tomatoes over spinach on flour tortillas with guacamole

Camarones a la Crema Tacos $12

Shrimp, onions, peppers and spinach in a cream sauce with cheese, over spinach on flour tortillas (vegetarian option available)

Barbacoa a Chavito Tacos $11

Smoked goat, pickled vegetable salsa, manchego cheese, mixed greens on flour tortillas with guacamole

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Street Tacos $9

Pork, house kimchi, do chau,

and spicy aioli on flour tortillas

(Vegan option available $10)

Home-made Desserts

Cheesecake $7

Thai Iced Tea

Chocolate Balsamic

Meyer Lemon

Cake $7

Tres Leches

Chocolate Stout w/Cream Cheese frosting

Pudding $5

Butterscotch