Final weekend of New Orleans Inspired menu items. Indoor seating and take out available. No reservations. First come first serve.
New Orleans inspired
Creamed Spinach $10
Mardi Gras Green Beans $10
Sauteed with garlic confit, veggies, cognac, honey, and house-made butter (vegan on request)
Shrimp Louie Salad $16
Shrimp and cod poached in court bouillon (pronounced coo-bee-yon), romaine, tomatoes, veggies, and egg, topped with a creamy dressing
Rice & Beans $11
Andouille sausage, onions, peppers, celery, kidney beans, and white rice. (vegan on request)
Gumbo $13
Shrimp, clams, cod, andouille sausage, chicken, veggies, and rice in a thick, rich, slightly spicy gravy
Shrimp & Crawfish étouffée $16
Shrimp, crawfish tails, veggies, white rice “smothered” with a brown roux sauce
Shrimp & Grits $16
Jumbo wild caught white shrimp in a slightly spicy tomato cream sauce on top of cheesy yellow corn grits
Muffaletta Inspired Sandwich $14
Salami, serrano ham, calabrese, finocciona, house-made olive salad, jack, manchego, and port salut cheeses on a home-made roll
Andouille Po’Boy $13
French Quarter andouille sausage, remoulade, pepperoncinis, and coleslaw on a French roll (vegan on request)
Jambalaya $16
Andouille, pork belly, shrimp, onions, peppers, tomatoes, and white rice sauteed with spices and chicken stock (vegan on request)
Mahi Mahi in a Creole Sauce $15
Braised in a rich, spicy tomato-based sauce with white rice
Peppercorn Steak $15
Sirloin rubbed with spicy spice mix, seared and served with peppercorn melange/cognac cream sauce and boursin infused mashed gold potatoes
Dog Spot Traditional Items
Green Salad $8
Mixed greens, various veggies, tomatoes and your choice of dressing
Chili-Lime Ranch, Lemon Vinaigrette, Sherry Vinaigrette, Miso-Sesame
Champagne Mushrooms $12
Fermented mushrooms, garlic, shallots, champagne, and our house-made butter with pecorino cheese and bread
House Mac & Cheese $11
7 Cheeses topped with cracker crumbs
Chorizo & Potato Street Tacos $12
House-made chorizo with potatoes, cilantro crema, cotija cheese and fermented salsa on flour tortillas
Vietnamese Banh Mi Sandwich
House-made kimchi, do- chua, a spicy aioli with mixed greens on a French roll
Pork or chicken $11
Jackfruit or Tofu $12 (vegan/vegetarian - cashew aioli & vegan kimchi) (excellent on greens for a GF option)
Homemade Desserts
Coconut Cream Pie $7
Butterscotch Cream Pie $7
Butterscotch pudding $6 (GF)
Flourless Chocolate Cake $9 (GF)
Hummingbird Cake - Classic Southern dessert, banana, pineapple, pecans packed into a cake and topped with a rich cream cheese frosting $9
Bread Pudding - bread, custard, white chocolate topped with bourbon sauce and whipped cream $9