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May 22 thru 25


  • The Dog Spot 19 S Main Street Joseph United States (map)

May 22 thru 25

Thurs, Fri, Sat 11-7, Sun 12-4   208-610-4932

Summer Menu

We are a small cafe with limited seating - no reservations. We make all meals from scratch - so this is not fast food, please plan for a leisurely meal. Due to our limited size, we cannot accommodate groups over 5. 


Asparagus 13

Blistered asparagus and veggies in a Korean inspired spicy sauce with rice (GF, vegan)


Champagne Mushrooms 15

Fermented mushrooms, garlic, shallots, champagne, our house-made butter with pecorino cheese and bread (vegetarian, gf without bread)

Cream of Chicken & Poblano Soup  cup 8 bowl 12

Roasted chicken, blistered poblano chilies, cream, and a rich chicken stock (gf)

Strawberry salad 13

Lettuce, veggies, strawberries, chevre, Meep’s Farm sprouts, with chocolate balsamic vinaigrette (vegetarian, GF, vegan without cheese)


Herbaceous salad 15

Lettuce, Meep farm's micro greens, herbs, veggies, cheese, and tomatoes with balsamic vinaigrette (vegetarian, GF, vegan without cheese)

Big Italian salad 15

Mixed lettuces, Meep Farm’s micro greens, herbs, veggies, artichoke hearts, sun dried tomatoes, marinated mushrooms, pecorino cheese, croutons and tomatoes with balsamic vinaigrette (vegetarian, vegan w/o cheese)

 

Green Salad - Half 7, Full 13

Mixed greens, veggies, tomatoes, Meep’s micro-greens and your choice of dressing Chili-Lime Ranch, Miso Sesame (vegan), Lemon Vinaigrette, Sherry Vin (vegan)


Caesar Salad 13

Romaine lettuce, pecorino cheese, croutons, and house-made caesar dressing 


To Any Salad: 

Add pork or chicken 5     Add shrimp or beef 6

Morels with Gnocchi and Cream Sauce 17

Local fresh morels, potato gnocchi, garlic, shallots, white wine, cream and pecorino cheese

Scampi 17

Jumbo wild white shrimp, confit garlic, shallots, tomatoes, veggies, white wine, and house made butter served with rice and bread (GF without bread)


Herb Roasted Cauliflower 14

Herb marinated cauliflower, veggies, tomatoes, basil pesto, and pecorino cheese (vegetarian, GF)


Indian Inspired Jackfruit Curry 14

Green jackfruit, veggies, cashews, sesame seeds, yellow curry, and white rice (gf, vegan)

Bourbon Barrel Soy and Ginger Cold Noodle Bowl 14

Veggies, marinated tofu, and noodles in a sweet/salty dressing made with ginger and Bourbon barrel soy sauce (vegan)   Add pork or chicken 5    Add shrimp or beef 6

Andouille Po’Boy 16

Andouille sausage, garlic aioli, roasted onions and peppers, and Cajun slaw on a french roll.

Vietnamese Banh Mi Sandwich 15 

House-made kimchi, do-chua, spicy aioli, Meep’s micro cilantro, and greens on a french roll. 

Choose from: house smoked pulled pork shoulder or pulled chicken OR  Vegetarian: Jackfruit or Tofu 

(vegan upon request) (gf on corn tortillas or greens)

Peruvian Inspired Aji Amarillo Shrimp Tacos 17

White wild shrimp, veggies, spicy yellow chili sauce, slaw, Oaxacan cheese, and flour tortillas

(vegan with tofu upon request) (gf on corn tortillas)

Chorizo & Potato Street Tacos 14

House-made spicy chorizo (pork sausage) & potatoes, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas  (Corn tortillas available for gf)

Homemade Desserts 

Rootbeer Float Cheesecake $8 - with whipped cream

Bourbon Cream Cheesecake $8 - made with Stein’s Bourbon, topped with whipped cream

Hummingbird Cake $9 - banana, pineapple, and pecans in a dense cake slathered in a cream cheese - buttercream frosting and topped with toasted pecans

Buttermilk-Thai Basil Panna Cotta $7 - Buttermilk panna cotta infused with Thai basil from Meep’s Microgreens, topped with Black Pepper Strawberries (gf, contains gelatin)

Flourless Chocolate Cake $7 - like a brownie and a piece of fudge had a baby, served with whipped cream (gf)

Ice Cream Floats $6

Vanilla ice cream 

Choice of: rootbeer, sarsaparilla, marionberry cream soda

Adult Ice Cream Floats $8

Vanilla ice cream 

Choice of: Porter, black ale or stout beer

Vanilla Ice cream with a shot of Irish Cream or Bourbon Cream $6


Earlier Event: May 15
Summer Menu
Later Event: May 29
May 29 thru June 1