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Table Service


  • The Dog Spot 19 S Main Street Joseph United States (map)

June 18 & 19

Table service Thurs & Fri 11 - 7

Grab N Go items every day                 

208-610-4932


We are a small cafe with limited seating - no reservations. We make all meals from scratch - so this is not fast food, please plan for a leisurely meal. Due to our limited size, we cannot accommodate groups over 5. 


Summer Menu - International Flavors

Meep’s Microgreen Salad $6

A variety of fresh microgreens topped with a raspberry red wine vinaigrette dressing (gf)


Champagne Mushrooms $16

Fermented mushrooms, garlic, shallots, champagne, our house-made butter with percorino cheese and bread (vegetarian, gf without bread)


Caprese salad with crispy gnocchi $12

Crispy roasted gnocchi, heirloom tomatoes and fresh mozzarella tossed in housemade basil pesto, and topped with white balsamic reduction (vegetarian)


Lemon potatoes $13

Diced golden potatoes, shallots, peppers, onions, lemon juice/zest, preserved lemon, and herbs.


Spicy Szechuan asparagus $14

Marinated asparagus and veggies, chili oil, and Szechuan peppercorns (please do not eat the peppercorns) with baby bok choy (gf, vegan)

Thai style watermelon salad $12

Watermelon, cucumbers, and lettuce dressed with a sweet/sour/salty dressing and topped with peanuts (gf)


Korean inspired spicy beef sandwich $15

Marinated sirloin, onions, peppers, chilies, sambol sauce, gochugaru slaw, and perilla aioli on a Bahn mi style roll.


Texas style shrimp coleslaw $15

Wild white shrimp, onions, carrots, cabbage, baby bok choy, and cucumbers, dressed with a creamy guajillo and chipotle chili dressing (gf)


Vietnamese caramel shrimp $18

Jumbo wild shrimp, shallots, onions, peppers, carrots, napa cabbage, and a dark, savory caramel sauce with jasmine rice


Thai inspired peanut sauce noodles $14

Fresh wide rice noodles, veggies, chilies, Thai basil and peanuts. 

Add chicken or tofu $5

Add shrimp or beef $6


Caesar salad $14

Romaine, pecorino cheese, house-made croutons and dressing

Add chicken $5

Add shrimp $6



Louie salad 15

Romaine, radishes, bell peppers, green beans, avocado, onion, spicy croutons, pecorino, and our spicy Louie dressing (vegetarian)

Add chicken or tofu $5

Add beef or shrimp $6


BLAT sliders $14

Heirloom tomatoes, lettuce, avocado,  applewood smoked bacon, and roasted garlic aioli on Tuscan baci rolls.


Vietnamese caramel shrimp $18

Jumbo wild shrimp, shallots, onions, peppers, carrots, napa cabbage, and a dark, savory caramel sauce with jasmine rice.


Vietnamese Banh Mi Sandwich $16

House-made kimchi, do-chua, sunshine aioli, Meep’s micro cilantro, and greens on a french roll. 

Choose from: house smoked pulled pork shoulder or pulled chicken OR  Vegetarian: Jackfruit or Tofu

(vegan upon request) (gf on corn tortillas)


Chorizo & Potato Street Tacos $15

House-made spicy chorizo (pork sausage) & potatoes, cilantro crema, cotija cheese and fermented salsa on greens and flour tortillas  (Corn tortillas available for gf)


Homemade Desserts  

Hummingbird Cake $9 - Pineapple, bananas, pecans in a dense cake slathered with a cream cheese buttercream frosting and  served with whipped cream


Chocolate Chip Cake $7 -  tastes like a chocolate chip cookie with chocolate frosting and whipped cream

Rhubarb Custard Pie $7 -  local rhubarb, baked custard filling and a dollop of whipped cream

Butterscotch Cheesecake $8 -  creamy butterscotch filling, graham cracker crust and whipped cream

Basque Cheesecake $8 -  creamy and rich, fluffy cheesecake with whipped cream (this is NOT gf)

Flourless Chocolate Cake $7 -  like a brownie and a piece of fudge had a baby served with whipped cream (gf)

Browned Butter Rice Krispie Treats (gf) $2 

Ice Cream Floats $7 (gf)  Vanilla or Chocolate

Choice of: 

  • rootbeer

  • marionberry cream soda

  • sarsaparilla

  • cherry cream soda

  • vanilla cream soda

  • orange cream soda

  • huckleberry soda

Beer Float $8 - Porter with vanilla or chocolate ice cream (21 and over only)


Earlier Event: June 13
Special Saturday with Chef
Later Event: June 20
Shop, Drink, Grab N Go Food