Menu for Saturday - quantities are limited!

Grab N Go/Counter Service Menu

Please come in and find Amy to order

Chicken Noodle Soup  $7 bowl

Dill Pickle Potato Salad $10

Smashed gold potatoes, dill ranch dressing, and dill pickles (gf, vegetarian)

Thai Watermelon Salad $9

Watermelon, cucumbers, lettuce and a Thai dressing (gf)

Black Bean Salad $8

Black beans, corn, carrots and bell peppers in a cuban style dressing (gf, vegan)  Add avocado for $2

Seaweed Salad $9

Hijiki and wakame seaweed on a bed of lettuce with chili oil and togarashi (gf, vegan)

Miso Sesame Noodle Salad $13

Fresh udon noodles, many veggies, Miso-Sesame dressing (vegan) 

Chicken $16

Chicken Caesar Wrap $11

Romaine, pecorino cheese, house-made croutons and dressing wrapped in a Spinach tortilla

Homemade Desserts  

Hummingbird Cake $9 - Pineapple, bananas, pecans in a dense cake slathered with a cream cheese buttercream frosting and  served with whipped cream

Rhubarb Fool $6 -  rhubarb lightly cooked in orange juice, layered with whipped cream

Butterscotch Pudding $6 -  with whipped cream (gf)

Raspberry Daiquiri Cheesecake $8 -  made with Stein’s Raspberry Cordial, rum and lime juice

Flourless Chocolate Cake $7 -  like a brownie and a piece of fudge had a baby served with whipped cream (gf)