Sept 24, 25 & 26 ****updated for Fri & Sat
Thurs, Fri, Sat 11-7
We will be closed Sunday for our Cooking Class!
208-610-4932
We are a small cafe with limited seating - no reservations. We make all meals from scratch - so this is not fast food, please plan for a leisurely meal. Due to our limited size, we cannot accommodate groups over 5
Mexican Inspired Menu
Seaweed Salad $9
Hijiki and wakame seaweed with chili oil and togarashi (gf, vegan)
Chicken Tortilla Soup $7 cup/$10 bowl (gf)
Chicken, veggies, heirloom tomatoes, potatoes, chilies, spices, house-made chicken broth, guacamole, and tortilla strips
Relleno $8
Poblano chili stuffed with 5 cheeses, dipped in egg then roasted on a cast iron griddle served with ancho/guajillo sauce (gf, vegetarian)
Buffalo Chicken Tamale $9
Chicken slow cooked in our house made fresno hot sauce, carrots, and celery in a masa dough steamed in corn husks then served with our blue cheese dressing made with smoked Wisconsin blue cheese (gf)
Mexican Rice $6
Jasmine rice, veggies, spices, and vegan achiote broth with cilantro microgreens (gf, vegan)
Mexican Inspired Watermelon Salad $13
Watermelon, cucumber, onions, lime vinaigrette, spices, cotija cheese and cilantro microgreens (gf, vegetarian)
Elote Salad $8
Corn roasted with spiced crema, Oaxacan and cotija cheeses, with watercress, lettuce, veggies, and our elote dressing (gf, vegetarian)
Green Salad $13
Mixed sweet lettuces locally grown by Lazy Mule Farms, veggies, and assorted microgreens from Meep’s Farm. Your choice of dressing: chili ranch, miso sesame (vegan), raspberry red wine vinaigrette (vegan), white balsamic (vegan)
Add chicken or pork $5 Add shrimp $6
Caesar salad $14
Romaine, pecorino cheese, house-made croutons and dressing Add chicken $5 Add shrimp $6
Chicken Molé Rojo $16
Chicken simmered in molé rojo: a combination of dried chilies, plantains, almonds, spices, and peanuts served with cabbage, red rice, and flour tortillas *this dish contains peanuts (sub jackfruit or tofu for vegan option)
Carnitas $17
Duroc/Berkshire pork shoulder slow cooked sous vide style then fried in its own fat, served with slaw, onion, guacamole, cotija cheese, flour tortillas, Mexican rice and ancho/guajillo sauce
Salsa Verde Bisteak $17
Home butchered sirloin cast iron seared topped with salsa verde, cabbage, onion, guacamole and red rice (gf)
Blat Sliders $15
Heirloom tomatoes, applewood smoked bacon, lettuce, and avocado on baci rolls
Vietnamese Banh Mi Sliders or Tacos $16
House-made kimchi, do-chua, sunshine aioli, cilantro micro green and lettuce on slider rolls or flour tortillas
Choose from: house smoked pulled pork shoulder or pulled chicken OR Vegetarian: Jackfruit or Tofu
(vegan upon request) (gf on corn tortillas)
Spicy Shrimp Street Tacos $18
Wild Mexican white shrimp, ancho/guajillo sauce, shallots, onions, cotija cheese, guacamole, slaw an lime/cilantro crema on flour tortillas (Corn tortillas for gf, sub jackfruit for vegetarian option)
Chorizo & Potato Street Tacos $15
House-made spicy chorizo (pork sausage) & potatoes, cilantro crema, cotija cheese, cilantro micro greens and fermented salsa on lettuce and flour tortillas (Corn tortillas available for gf)
Homemade Desserts
Flourless Chocolate Cake $7 - like a piece of fudge and a brownie had a baby served with whipped cream (gf)
Margarita Cheesecake $8 - lime margarita with a graham cracker crust and whipped cream
Coconut Pudding $6 - homemade pudding with mango and toasted coconut topped with whipped cream (gf)
Ice Cream Floats $7 (gf) Vanilla Ice Cream &
Choice of:
rootbeer
marionberry cream soda
sarsaparilla
cherry cream soda
vanilla cream soda
orange cream soda
raspberry cream soda
huckleberry