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Chef's Choice Menu


  • The Dog Spot 19 S Main Street Joseph United States (map)

Oct 2 thru 5

Thurs, Fri, Sat  11-7

Sunday 12-4      208-610-4932

We are a small cafe with limited seating - no reservations. We make all meals from scratch - so this is not fast food, please plan for a leisurely meal. Due to our limited size, we cannot accommodate groups over 5. 

We will be closing for our Fall Break soon!

Champagne Mushrooms 15

Fermented mushrooms, garlic, shallots, champagne, our house-made butter with pecorino cheese and bread (vegetarian, gf without bread)

Sweet and sour cabbage small 5 large 9

Warm red cabbage and onions in a sweet and sour dressing. (gf, vegan)

 

Seaweed Salad  small 6  large 11  

Wakame seaweed topped with your choice of sesame or togarashi dressing (vegan, GF)

Watermelon poké 10

Marinated watermelon, lettuce and sesame oil/seeds. (gf, vegan)

Green Salad - Half 7, Full 13

Mixed greens, veggies, tomatoes, Meep’s micro-greens and your choice of dressing Chili-Lime Ranch, Miso Sesame (vegan), Lemon Vinaigrette, Red Wine-Raspberry Vin (vegan), Sherry Vin (vegan), Bacon-Pepper Ranch 

Caesar Salad 13 

Romaine lettuce, pecorino cheese, croutons, and house-made caesar dressing 

Add chicken $5 or shrimp $6  

Tuscan Chicken Cannellini Bean Soup  cup 7 bowl 12

(cup size is not available for Take Out)

Chicken, cannellini beans, sundried tomatoes, veggies, in a creamy soup base. Served with rolls. (GF w/o rolls)

Eintopf 16

German-inspired stew made with sausage, bacon, potatoes, cabbage, and veggies in a rich chicken stock (gf)

Cuban Style Black Beans  12

Black beans, veggies, and avocado leaves, slow cooked then topped with Oaxacan and pecorino cheeses, served with flour tortillas (vegetarian)

Drunken Noodles - Pad Ke Mao 15

Fresh wide rice noodles, seasoned ground chicken, thai chilies, and veggies in a sweet/spicy sauce 

Shrimp scampi 18

Jumbo, white, wild shrimp, shallots, roasted garlic, white wine, tomatoes, pecarino cheese, butter on bucatini pasta with boci rolls.

Andouille Po’Boy 16

Andouille sausage, remoulade, roasted onions and peppers, and Cajun slaw on a french roll.

Vietnamese Banh Mi Sandwich 15 

House-made kimchi, do-chua, spicy aioli, Meep’s micro cilantro, and greens on a french roll. 

Choose from: house smoked pulled pork shoulder or pulled chicken OR  Vegetarian: Jackfruit or Tofu 

(vegan upon request) (gf on corn tortillas or greens)

Fra Diabla shrimp street tacos 17

Wild, white Mexican shrimp, veggies, and a spicy tomato/red bell pepper sauce with slaw and pecorino cheese on flour tortillas. (gf on corn tortillas)

Chorizo & Potato Street Tacos 14

House-made spicy chorizo (pork sausage) & potatoes, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas  (Corn tortillas available for gf)


Homemade Desserts 

Honey Cake $7 - thick, moist cake infused with honey and topped with whipped cream

Apple Pie Cheesecake $8 - and whipped cream

Key Lime Cheesecake $8 - and whipped cream

Maple Pumpkin Cheesecake $8 - and whipped cream

Flourless Chocolate Cake $7 - like a brownie and a piece of fudge had a baby, served with whipped cream (gf)

Ice Cream Floats $6

Vanilla ice cream 

Choice of: rootbeer, sarsaparilla, marionberry cream soda, orange cream soda, raspberry cream soda, black cherry cream soda or vanilla cream soda


Adult Ice Cream Floats $8

Vanilla ice cream 

Choice of: black ale or stout beer


Earlier Event: September 26
Eastern European Foods
Later Event: October 9
Chef's Choice Menu - Final weekend