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Chef's Choice Menu - Final weekend


  • The Dog Spot 19 S Main Street Joseph United States (map)

Come by and see us before we close down to prepare for winter!!

Oct 9 thru 11 Thurs, Fri, Sat  11-7 (the kitchen will close 30 mins prior to closing time.)

We will be open for Iggy’s Birthday Paw-ty Sunday 12-5 - but NOT serving a full menu, just nibbles      208-610-4932

We are a small cafe with limited seating - no reservations. We make all meals from scratch - so this is not fast food, please plan for a leisurely meal. Due to our limited size, we cannot accommodate groups over 5. 

WE will be Closed Oct. 13 thru Nov. 19 - check out our Facebook page and website for updates and details @lovethedogspot.com

Champagne Mushrooms 15

Fermented mushrooms, garlic, shallots, champagne, our house-made butter with pecorino cheese and bread (vegetarian, gf without bread)


Sweet and sour cabbage small 5 large 9

Warm red cabbage and onions in a sweet and sour dressing. (gf, vegan)

 

Seaweed Salad  small 6  large 11  

Wakame seaweed topped with your choice of sesame or togarashi dressing (vegan, GF)


Green Salad - Half 7, Full 13

Mixed greens, veggies, tomatoes, Meep’s micro-greens and your choice of dressing Chili-Lime Ranch, Miso Sesame (vegan), Lemon Vinaigrette, Red Wine-Raspberry Vin (vegan), Sherry Vin (vegan), Bacon-Pepper Ranch 

Caesar Salad 13 

Romaine lettuce, pecorino cheese, croutons, and house-made caesar dressing 

Add chicken $5 or shrimp $6  


Argentinian Beef Salad 18 

Marinated sirloin, lettuce, veggies, tomatoes, croutons, panela cheese, and lemon vinaigrette


Seafood Udon Soup 18 

Clams, shrimp,cod, mushrooms, veggies, and fresh udon noodles in an umami rich seafood dashi


Cuban Style Black Beans  12

Black beans, veggies, and avocado leaves, slow cooked then topped with Oaxacan and pecorino cheeses, served with flour tortillas (vegetarian, gf with corn tortillas, vegan w/o cheese)


Chicken Tangine 17 

Assorted dried fruits, almonds, chicken, olives, veggies, serrano chilies, tomatoes, garbanzo beans, exotic spices and rice (gf)


Shrimp scampi 18

Jumbo, white, wild shrimp, shallots, roasted garlic, white wine, tomatoes, pecorino cheese, butter on bucatini pasta with bread.


Andouille Po’Boy 16

Andouille sausage, remoulade, roasted onions and peppers, and Cajun slaw on a french roll.


Vietnamese Banh Mi Sandwich 15 

House-made kimchi, do-chua, spicy aioli, Meep’s micro cilantro, and greens on a french roll. 

Choose from: house smoked pulled pork shoulder or pulled chicken OR  Vegetarian: Jackfruit or Tofu 

(vegan upon request) (gf on corn tortillas or greens)


African Inspired Peanut Shrimp StreetTtacos 17

Wild, white Mexican shrimp, roasted peanuts, spicy chilies, shallots, garlic confit, spices, onions, and panela cheese, with slaw on flour tortillas. (gf on corn tortillas)


Chorizo & Potato Street Tacos 14

House-made spicy chorizo (pork sausage) & potatoes, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas  (Corn tortillas available for gf)

Homemade Desserts 

Butterscotch Pudding $6 - topped with whipped cream

Coconut Cream Pudding $6 - topped with whipped cream

Apple Pie Cheesecake $8 - and whipped cream

Key Lime Cheesecake $8 - and whipped cream

Maple Pumpkin Cheesecake $8 - and whipped cream

Flourless Chocolate Cake $7 - like a brownie and a piece of fudge had a baby, served with whipped cream (gf)

Ice Cream Floats $6

Vanilla ice cream 

Choice of: rootbeer, sarsaparilla, marionberry cream soda, orange cream soda, raspberry cream soda, huckleberry, black cherry cream soda or vanilla cream soda


Earlier Event: October 2
Chef's Choice Menu