July 31st thru Aug 3rd
Thurs, Fri, Sat 11-7, Sun 1-4
208-610-4932
Summer Menu
We are a small cafe with limited seating - no reservations. We make all meals from scratch - so this is not fast food, please plan for a leisurely meal. Due to our limited size, we cannot accommodate groups over 5.
Champagne Mushrooms 15
Fermented mushrooms, garlic, shallots, champagne, our house-made butter with pecorino cheese and bread (vegetarian, gf without bread)
Wakame Seaweed Salad 12
Your choice of Togarashi or Sesame dressing (vegan, GF)
Feta Mint Watermelon Salad 12
Watermelon, oranges, mint, cucumber, and radishes dressed with a citrus dressing and served with Meep’s farm sprouts (GF, vegetarian)
Argentinian Beef Salad 16
Marinated sirloin steak, veggies, croutons, panela cheese, mixed lettuces, house made red wine/raspberry vinaigrette (GF without croutons)
Green Salad - Half 7, Full 13
Mixed greens, veggies, tomatoes, Meep’s micro-greens and your choice of dressing Chili-Lime Ranch, Miso Sesame (vegan), Lemon Vinaigrette, Red Wine-Raspberry Vin (vegan), Sherry Vin (vegan), Bacon- Pepper Ranch
Caesar Salad 13 (available Fri, Sat, Sun only)
Romaine lettuce, pecorino cheese, croutons, and house-made caesar dressing
Add pork or chicken 5 Add shrimp or beef 6
Muffaletta Salad 16
Fresh cut romaine, veggies, serrano ham, fennel salami, uncured wild boar salami, Oaxacan cheese, house-made olive salad, and red wine/raspberry vinaigrette
Cold Noodles with Malaysian Style Peanut Sauce 14
Udon noodles, cucumbers, veggies, in a spicy peanut sauce *contains peanuts (vegan)
Add chicken, pork or tofu 5 Add shrimp or beef 6
Shrimp Cole Slaw 14
Wild white shrimp, onions, green peppers, carrots, and green-purple-napa cabbages tossed in Creole sauce (GF)
Char Siu Inspired Short Ribs 18
Boneless beef short ribs in a complex, sweet/spicy sauce then roasted served with veggies on white rice. (GF)
Gumbo 16
Chicken, andouille, Chef Paul Prudhomme’s tasso, crawfish, green peppers, celery, and onions in a dark stew made with our house-made smoked flour roux. Served over white rice.
Beef and Broccolini 17
Sirloin, aromatics, and broccolini in a salty/sweet sauce made with vegan/GF oyster sauce served with rice (GF)
Andouille Po’Boy 16
Andouille sausage, remoulade, roasted onions and peppers, and Cajun slaw on a french roll.
Vietnamese Banh Mi Sandwich 15
House-made kimchi, do-chua, spicy aioli, Meep’s micro cilantro, and greens on a french roll.
Choose from: house smoked pulled pork shoulder or pulled chicken OR Vegetarian: Jackfruit or Tofu
(vegan upon request) (gf on corn tortillas or greens)
Tom Rim, Vietnamese Inspired Shrimp Street Tacos 17
White wild shrimp and veggies, braised in a spicy savory caramel sauce on flour tortillas and slaw (gf on corn tortillas)
Chorizo & Potato Street Tacos 14
House-made spicy chorizo (pork sausage) & potatoes, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas (Corn tortillas available for gf)
Homemade Desserts
Hummingbird Cake $9 - banana, pineapple, pecans in a moist cake slathered with cream cheese - buttercream frosting topped with pecans and whipped cream
Espresso-Lemon Pie $7 - lemony filling on a gluten free oreo cookie crust, topped with lemon curd and whipped cream (gf)
Vanilla Pavlova with Summer Fruit $7 - puffy meringue pillows, topped with peaches, raspberries and whipped cream (gf)
Buttermilk-Thai Basil Panna Cotta $7 - Buttermilk panna cotta infused with Thai basil from Meep’s Microgreens, topped with Black Pepper Strawberries (gf, contains gelatin)
Flourless Chocolate Cake $7 - like a brownie and a piece of fudge had a baby, served with whipped cream (gf)
Ice Cream Floats $6
Vanilla ice cream
Choice of: rootbeer, sarsaparilla, marionberry cream soda or orange cream soda
Adult Ice Cream Floats $8
Vanilla ice cream
Choice of: black ale or stout beer