August 7 thru 10

Thursday, Friday, Saturday 11-7 and Sunday 12-4

We are a small Cafe with limited seating - no reservation. We make all meals from scratch - so this is not fast food, please plan for a leisurely meal. Due to our limited size , we cannot accommodate groups over 5.

Summer Menu

We are a very small Cafe with limited seating. We do not take reservations. We are first come first serve. We do make our meals to order, which means we are not fast food, so please plan for a leisurely meal. Due to our small size, we cannot accommodate groups over 5 people. Pets are welcome to join you for dining outside, if the weather brings us inside pets are not allowed at indoor tables.

Champagne Mushrooms $15 Fermented mushrooms, confit garlic, champagne, house butter, shallots, pecorino cheese and bread (vegetarian, gf without bread)

Wakame Seaweed Salad $12 Your choice of Togarashi or Sesame dressing (vegan, gf)

Roasted red pepper and tomato bisque $13 (not available to go) Roasted piquillo peppers, local tomatoes, veggies, garlic confit, and basil/sour cream with bread. (GF and/or vegan upon request)

Cucumber/watermelon mojito salad $12. Watermelon, cucumber, and radishes dressed with a non-alcoholic mojito dressing and served with Meep's Farm sprouts and lime/chili salt. (GF, vegan)

Argentinian Beef Salad $17 Marinated sirloin steak, veggies, croutons, pecorino cheese, mixed lettuces, Meep's micro greens, and red wine/raspberry vinaigrette

Green Salad half $7, whole $13

Mixed greens, veggies, tomatoes, and choice of dressing.

Chili Lime Ranch (vegetarian), Miso Sesame (vegan), Lemon Vinaigrette (vegetarian), Bacon-Black Pepper Ranch, Sherry Vinaigrette (vegan)

Caesar Salad $12. Romaine lettuce, pecorino cheese, house made croutons and dressing

Add Chicken for $5. Add Shrimp for $6

Muffaletta inspired sub sandwich $16 Serrano ham, fennel salami, uncured wild boar salami, Oaxacan cheese, house-made olive salad, and remoulade on a french roll.

Cold udon with Malaysian style peanut sauce $14. Cucumbers, veggies, and udon noodles in a spicy peanut based sauce. (Vegan)

Italian inspired chicken and gnocchi $15. Chicken breast, potato gnocchi, garlic, shallots, sundried tomatoes, white wine, cream, and pecorino cheese.

Lemon broccolini $13. Broccolini, leeks, roasted garlic, fresh mozzarella, pecarino, and yellow heirloom tomatoes in a lemony sauce served with rice.

Duck ramen $17. Muscovy duck, veggies, ramen noodles, and a soft-boiled local duck egg in a spicy miso duck stock.

Greek inspired shrimp saganaki street tacos $17. White wild shrimp, tomatoes, onions, lemon zest, and roasted garlic, on slaw with creamy cucumbers, feta, and flour tortillas. (Corn upon request)

Chorizo Street Tacos $15. Spicy mix of pork chorizo and potatoes, topped with cilantro lime crema, house made fermented salsa, Meep’s micro cilantro and cotija cheese, on greens and flour tortillas (corn upon request)

Andouille Po'Boy $16. Spicy andouille sausage, roasted peppers and onions, remoulade, slaw, on a french roll

Vietnamese Banh Mi $15. House smoked pork shoulder, Korean kimchi (spicy), sunshine aioli, fermented diakon and carrots, Meep's micro cilantro, and greens on a french roll

Sub Chicken

Sub Tofu or Jackfruit (vegetarian)(vegan upon request)

Desserts we make

Hummingbird Cake $9 - pineapple, bananas, pecans in a dense cake slathered with cream cheese buttercream frosting

Flourless Chocolate Cake $7 - like a brownie and fudge had a baby (gf)

Thai Basil - Buttermilk Panna Cotta topped with Black Pepper Strawberries $7 (gf)

Espresso-Lemon Pie $7 - oreo cookie, espresso crust and a thick lemon filling, drizzled with chocolate and topped with whipped cream (gf)

Not home made but delicious: Ice Cream Floats $6. Vanilla ice cream and your choice of soda: root beer, sarsaparilla, orange cream, marionberry cream, raspberry cream

Make it Adult $8 with a Black Ale or Stout beer